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Hot Off the Press – The Blue Book Fourth Edition

The Fourth Edition of the Code of Practice for the Fabrication of Stainless Steel Plant & Equipment is available from 10 August 2026.

Comprehensively reviewed and expanded, this new edition builds on the trusted Third Edition with updated industry standards, current best practice guidance, and new technical content to support today’s stainless steel fabrication industry.

Pre-order your copy today to be among the first to receive this essential industry resource.

The blue book is officially titled Code of Practice for the Fabrication of Stainless Steel Plant and Equipment, first published in 1990 and most recently updated in 2022.

One of the principal contributors since the first edition has been Les Boulton, who has been involved with the New Zealand stainless steel industry since 1973 (and active within NZSSDA since 1999). Recognised internationally for his contributions and publications, his involvement has ensured that this code has become a benchmark not only in New Zealand for hygienic plant and equipment.

Note that members of NZSSDA receive copies free of charge (depending upon their membership category)

Please enter your information below to order a copy:

  • NZSSDA Members receive a special discounted price on the Blue Book. If you select the member price, your membership status will be verified before your order is processed and the Blue Book is dispatched. Not a member? Join NZSSDA today to access member pricing and a range of other exclusive benefits.
    Tick edition of the Blue book you are want to purchase. *Note the Fourth Edition will be available from the 10th August
    The Copyright of "Code of Practice - For the fabrication of Stainless Steel plant & equipment©" is the property of New Zealand Stainless Steel Development Association (NZSSDA) and is subject to general copyright law. On written submission to the NZSSDA, exemptions to this copyright law maybe granted with appropriate acknowledgment of this source document. ISBN 0 908694 45-8

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