ASSDA Reference Manual 2020

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The Australian Stainless Reference Manual is an industry guide and comprehensive resource to stainless steel, and is now available in New Zealand.

The Manual opens with a useful introduction to the material, contains a wealth of technical information, guidance on relevant national and international standards, an extensive glossary on stainless steel terminology Technical sections of the Manual include:

Properties and performance
Grade selection
Surface finishes
Design
Fabrication
Product specifications
Conversion tables

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Copyright - All rights reserved. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database retrieval system, without prior permission from ASSDA. ISBN 0 908694 45-8

AASDA Food Code of Practice

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Hygiene and the ‘cleanability’ of equipment used in the production of food are paramount. The widespread use of stainless steel equipment in the food industry goes some way towards ensuring these criteria are met – but the assurances provided by stainless steel are only as good as the fabrication quality of the equipment.

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ASSDA Reference Manual 2020